Seared Sea Scallops with Snap Pea Risotto and Infused Olive Oil

Braised Pork Belly with Raspberry Jam

Short Rib Tagine Ravioli with Apricot Tapenade and Mint

Honeyed Apple Pie

Brussel Sprouts with Serrano Ham, Rosemary, and Lemon

Bring Us a Shrubbery

Olive & Cranberry Kale Salad

Celery Root & White Bean Soup

Leek & Sweet Potato Gratin

Cider Pork Tenderloin with Apples & Onions

Whole-Wheat Spaghetti with Buttery Leeks, Lemon, and Crème Fraîche

Winter Squash Soup with Apples, Leeks, and Ginger-Thyme Brown Butter

Skillet Chicken Thighs with Caramelized Leeks, Preserved Lemon, and White Wine

Jamaican Jerk Delicata Squash with Pickled Cranberries 

Calamars a la Provencal