Serving Size 4 | 60 minutes
Ingredients
- 3 cups apple cider
- 3 cups sugar
- 2 cups cranberries
- 1 stick cinnamon
- 2 peppercorns
- 2 medium delicata squash
- 1 shallot, cut thickly
- 1/4 cup avocado oil
- 1 tablespoon indi chocolate Jamaican Jerk Spice Rub
- 1 teaspoon salt
- 1/2 cup orange juice
- 2 tablespoons maple syrup
- 2 teaspoons fish sauce (or soy sauce)
- pepper to taste
- fresh sage for garnish
Recipe
Bring apple cider and sugar to a boil. Add cranberries and stir 3–4 minutes until cranberries have split. Add cinnamon stick and peppercorns. Place in a jar in the fridge until ready to serve. Note: It is best to let the cranberries sit for 24 hours.
Preheat oven to 425°F. Coat delicata squash and shallot with avocado oil, spice rub, and salt. Roast 20–25 min. Whisk together the last 4 ingredients. Top roasted delicata squash with dressing, fresh sage, and pickled cranberries.
