Marmalade Cognac Sour

The Garden Gate Cocktail

Thai Green Curry with Japanese Summer Vegetables

Marionberry, Rosemary and Honey Focaccia

The Deep Sound Cocktail

Sayadieh (Upside Down Fish & Shrimp Rice Pilaf)

Bakdonseeya (Tahini and Parsley Sauce)

Baharat Mshakaleh (Nadia’s Arabic Spice Mix)

Seaweed Pesto Pasta

The Schoolmaster Cocktail

Roasted Rye Thumbprints

Jam and Cream Cheese Coffee Cake

Chicory Salad with Citrus Vinaigrette

Honeynut Risotto

Neil’s Roasted Chicken