Starters & Party Snacks

Parmesan Mushroom Puffs

An appetizing combination of toasted cheese and buttery wild mushrooms, these puffs are the sort of treat that impress guests without truly requiring much effort. Any meaty mushroom—even the standard button variety—works nicely….

Honey-Marinated Goat Cheese with Lavender

Left to marinate in the refrigerator for an hour or two, honey-soaked goat cheese takes on a little sweetness, the perfect complement to its natural tang. Serve with fruit, nuts, and slices of a great baguette…

Deviled Eggs with Sorrel-Pistachio Pesto

Sorrel looks like little elongated spinach leaves, but its bright, lemony flavor packs a punch. Whirl it into a quick pesto, and secret it between the white and yolk of a deviled egg for an herby surprise in each bite…