Soups & Stews
Creamy Red Pepper Seafood Chowder
This is not your grandmother’s family chowder recipe. Creamy, buttery cod and scallops are complimented well by a kick of cayenne spice and paprika…
Spring Vegetable and Chickpea Minestrone
This hearty spring soup can be a delicious start to a meal or a whole meal in itself. A nod to the Palouse region of our state, it features Pacific Northwest–grown chickpeas, which give the soup its heft…
Puget Sound Mussel Chowder
Who can resist a bowl of chowder on a cold winter day?
Zarzuela (Spain)
serves 4 | start to finish: 40 minutes…
Bouillabaisse (France)
Serves 4 | start to finish: 1 hour, 10 minutes
[twocolumns]for the stew…
Cioppino (Italy)
serves 4 | start to finish 1 hour…
Basic Fish Mixture
3/4 pound mussels, cleaned and bearded
3/4 pound clams
1/2 pound shrimp, in their shells
1 large cooked crab, cleaned and cracked
1 pound halibut, or other firm white fish, cut into 4 pieces…
Brodetto
Holly Smith’s interpretation of brodetto is a simplified but elegant version of the traditional seafood stew. The acidity from verjus keeps the cream-based soup light, enhancing the natural sweetness of the seafood….
Morel Mushroom French Onion Soup
Recipe from Travis Kukull, Gastropod
Serves: 10 | start to finish: 60 minutes…
Kani (Crab) Nabe
Kani (Crab) Nabe
This crab nabe is two dishes in one: add steamed rice to the leftover soup broth and the result is a savory rice porridge called kani-zosui…
