Salads & Sides

Grilled Radicchio with Creamy Cheese

Local Roots Farm in the Snoqualmie Valley grows outstanding Treviso radicchio and sells at the Broadway Farmers’ Market year round.

Buckwheat Polenta with Goat Cheese and Herbs

This is a wonderful side dish to serve with roasted chicken and blistered green beans or Brussels sprouts

Chard with Brown Butter-Sage

Butter that goes beyond melted to lightly browned takes on a wonderful nutty flavor and aroma…

Spicy Tomato Bread Salad with Yogurt (Fata)

This recipe comes from Eritrea, where Cheryl and her husband worked for two years in the Peace Corps.

Savory Twice Baked Sweet Potatoes

Sweet potatoes often arrive for the holidays bedecked in marshmallows and mashed with brown sugar.

Kale Salad with Candied Hazelnuts and Asian Pear

Although it contains bold ingredients—kale and horseradish—this salad tastes mellow and refreshing once assembled.

Lemony Roasted Potato Wedges

This easy method results in potatoes that pop with lemon and garlic flavors while still achieving savory, roasted caramelization.

Grilled Vegetable Salad

Marinated, grilled veggies combine with a crunchy, juicy salad, bringing the best of both worlds to the plate.

Beer-Braised Collards

Beer or even hard cider adds complexity to this simple Southern favorite.

Kale Tabbouleh with Pomegranate Seeds and Ras el Hanout Dressing

Ras el Hanout is a proprietary spice blend that varies depending on the spice store (the name means “head of the shop”).