Edible Seattle / Recipes / Salads & Sides / Page 5
Local Roots Farm in the Snoqualmie Valley grows outstanding Treviso radicchio and sells at the Broadway Farmers’ Market year round.
This is a wonderful side dish to serve with roasted chicken and blistered green beans or Brussels sprouts
Butter that goes beyond melted to lightly browned takes on a wonderful nutty flavor and aroma…
This recipe comes from Eritrea, where Cheryl and her husband worked for two years in the Peace Corps.
Sweet potatoes often arrive for the holidays bedecked in marshmallows and mashed with brown sugar.
Although it contains bold ingredients—kale and horseradish—this salad tastes mellow and refreshing once assembled.
This easy method results in potatoes that pop with lemon and garlic flavors while still achieving savory, roasted caramelization.
Marinated, grilled veggies combine with a crunchy, juicy salad, bringing the best of both worlds to the plate.
Beer or even hard cider adds complexity to this simple Southern favorite.
Ras el Hanout is a proprietary spice blend that varies depending on the spice store (the name means “head of the shop”).
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