Salads & Sides
Recipe Box: Boat Street Cafe & Kitchen’s Kale Gratin
According to Susan Kaplan, “kale goes with almost any meat—steak, burgers, roast pork, chicken, liver, and fatty things—as the bitterness cuts the fat…
Ozette Potato Salad
Makah Ozette potatoes can be found at the Full Circle Farm stands at the Ballard, University District and West
Seattle Farmers’ Markets…
Grilled Prawns with Beans and Miner’s Lettuce
Chef Stowell prefers using jumbo Hawaiian blue prawns and round Italian controne beans for this light, springy salad, but large shrimp and cannellini beans will also work.
Roasted Beet, Bleu Cheese and Pickled Red Onion Salad
Trust us: With sweet red beets, a healthy helping of blue cheese, and a good slather of olive oil, you’ll forget this chopped salad is anything but indulgent…
Wilted Arugula Salad with Scallops and Hot Bacon Vinaigrette
from Edible Seattle Spring 2008
Serves 6 | Prep time: 20 minutes…
