Chicory Salad with Citrus Vinaigrette

Name: Chicory Salad with Citrus Vinaigrette
Prep time: 10 min
Ingredients: ¼ cup olive oil; 4 tablespoons lemon juice; 4 tablespoons orange juice; 2 tablespoons honey; 1 tablespoon stone-ground mustard; Salt and pepper, to taste; 1 medium head radicchio, cored and chopped; 1 head frisée lettuce, chopped; ½ red onion, thinly sliced; 1 cup toasted hazelnuts, halved; ¼ cup preserved lemon rind, julienned

By Edible Seattle

Chicory Salad with Citrus Vinaigrette

This salad packs a good punch of bitterness and acidity, perfect for resetting your palate amidst the riches of holiday dishes.

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Prep Time 10

Course Salad

Servings 4

Ingredients

For the dressing:

¼ cup olive oil
4 tablespoons lemon juice
4 tablespoons orange juice
2 tablespoons honey
1 tablespoon stone-ground mustard
Salt and pepper, to taste

For the salad:

1 medium head radicchio, cored and chopped
1 head frisée lettuce, chopped
½ red onion, thinly sliced
1 cup toasted hazelnuts, halved
¼ cup preserved lemon rind, julienned

Instructions

For the dressing:

Combine all the ingredients together and whisk by hand or blend until emulsified and smooth.

For the salad:

In a large bowl, toss together the radicchio, frisée and red onion. Drizzle in the dressing, toss to coat. Garnish with the julienned preserved lemon rind and toasted hazelnuts.

Keyword chicory, citrus

Edible Seattle

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