Sour Cream Vanilla Cupcakes with Whisky Maple Buttercream

Recipe courtesy Cupcake Royale
Makes 18-24 cupcakes
start to finish: 40 minutes
from Edible Seattle March/April 2010…


Jon Rowley’s Old-Fashioned Strawberry Shortcake with Drop Biscuits

From Edible Seattle May/June 2010
There is nothing more “old-fashioned” than this golden brown rustic drop biscuit layered with berries and whipped cream…


Currant and Elderflower Gelée with Lemon Verbena Yogurt

Recipe courtesy Keith Luce of the Herbfarm
From Edible Seattle March/April 2009
Both elderflower syrup and frozen currant puree are available at gourmet food shops and high-end groceries.

Cranberry-Oatmeal Streusel Bars

Makes: 24 bars
start to finish: 1 hour 20 minutes
From Edible Seattle November/December 2010

Leftover cranberry sauce is delicious on turkey sandwiches, but what do you do when the turkey’s gone?…

honey ice cream

Honey Ice Cream

by Jill Lightner
Makes 1 quart | start to finish: 20 minutes, plus chilling and freezing time
From Edible Seattle May/June 2010

This is all about the honey flavor, with nothing but a touch of vanilla and a whole lot of creamy texture…

Angela Schmeidel Randall

Cranberry Sorbet

Recipe courtesy Bruce Naftaly, Le Gourmand

Makes about one quart
start to finish: 1 hour, 40 minutes, plus freezing time
From Edible Seattle March/April 2010

Using homemade raspberry ratafia makes a sweetly sour sorbet…

Oregon Department of Agriculture

Raspberry-Hazelnut Cookie Crust Tart

Recipe courtesy Anne Catherine Kruger of A Caprice Kitchen
Makes one 10″ Tart | Start to finish: 2 hours
from Edible Seattle July/August 2009…

Spicy Chocolate Tasties


Makes about 30 cookies | Start to finish: 35 minutes
from Edible Seattle November/December 2009

This recipe is firmly based upon the recipes taught by Kate McDermott in her Art of the Pie classes. I have created my own filling, and slightly personalized the crust recipe. If you have a source for high-quality lard, you can substitute it for half the butter in the crust. These are tasty enough that it’s worth making a whole crust—and it’s great practice for pie…

Anders Adermark

Raspberry Muscat Ricotta Fritti

Recipe Courtesy Matt Williams of Beàto
Serves 10 | Total Time: 1 hour

To serve this dish, stack the ricotta fritti on a plate or in a bowl,..

rhubarb cobbler

Rhubarb-Muscat Cobbler

Muscat Rhubarb Cobbler
Recipe courtesy Jason Dallas of the Hunt Club
Serves 4 | Prep Time: 20 minutes…