Desserts
Vegan Truffle au Chocolat
Courtesy of Anne Boyington of …
Churros Con Chocolate
Recipe by Danielle KartesPhotos by …
Vanilla Bean Panna Cotta with Poached Rhubarb
Vanilla Bean Panna Cotta with Poached Rhubarb
Strawberry & Vanilla Crème Patisserie Millefeuille
Recipes by Danielle Kartes Photos …
Honeyed Apple Pie
The honey in this pie provides a floral and sometimes spicy flavor, depending on the type of honey you use.
Panna Cotta with Citrus Caramel
A winter panna cotta with citrus caramel, the epitome of New American cuisine: French and Italian inspiration with a fresh American bend.
Grape Cake with Anise and Lemon
When baked, grapes concentrate their sugars and brings out new depths of flavor.
Flan-tastic
In Britain, the word “flan” does not conjure up a Hispanic-style, set, creamy custard, but instead is a sponge or pastry case containing a sweet or savory filling. In particular, a fruit flan means a sponge base with a creamy filling and topped with a layer of fruit…
Triple Berry Teff Crisp
A vibrant gluten-free summery dessert, this super jammy crisp comes together quickly and is sure to be the star of your next outdoor gathering.
Raspberry and Hazelnut Flan
This version of British flan features a whisked hazelnut sponge with a light, mascarpone cream and glazed raspberries. Plus, the hazelnuts provide a warm, earthy resonance, against which the bright notes of the raspberries really sing.
