Canning & Pickling
Quick Pickled Roots
Makes 1 quart | start to finish: 35 minutes
Quick pickles bring crunch and vibrancy to anything from sandwiches to soups to roasted meats…
Korean Banchan
Serves 4 | start to finish: 25 minutes
Korean side dishes, called banchan, bring endless variety to even the simplest meal. Served in small bowls, set in the center of the table, banchan are meant to be shared and replenished when empty…
Watermelon Cayenne Hot Sauce
Late summer welcomes one of my most-coveted arrivals to the farmer markets: those hard-to-resist baskets of peppers…
Tomatillo Salsa
I started making this salsa at home when I overplanted tomatillos in the garden one summer and ended up with far too many…
Strawberry Vanilla Preserve
When I was young, my mom almost always had Neapolitan ice cream in the freezer…
Spiced Tomato Jam
September marks the last opportunity to grab crates full of fabulous fruits and vegetables that won’t be around much longer. Because of the sheer abundance during harvest time…
Spiced Apple Chutney
In late fall, gardens heave a near audible final breath and give up the last of their fruits…
Quince Syrup Quintessentially Quince
Several years ago, I received an email from a friend, who had a friend who was giving away 40 pounds of quince. I didn’t even know what quince was back then,..
Preserved Lemons
This time of year, the best way to boost your pantry is to step outside our local sources and reach for some citrus. As winter draws to a close…
Plum and Cherry Jam
Together, plums and cherries make a happy marriage of texture and flavor: plums break down easily in cooking, and cherries hold their shape…
