Breakfast & Brunch
Honeyed Rye Buttermilk Biscuits
Makes 8 biscuits | Start to finish: 30 minutes
From Edible Seattle January/February 2011…
Sourdough Pancakes
Serves 4 (about 12 pancakes) | Start to finish: 20 minutes, plus overnight rising
from Edible Seattle May/June 2009…
Keith Luce’s Eggs with Eggs
Recipe courtesy Keith Luce, the Herbfarm
Serves 4 | Start to finish: 30 minutes
from Edible Seattle May/June 2009…
Sweet Cherry and Rosemary Focaccia
Prep Time 50 minutes plus rising time | Makes 4 5-inch rounds
from Edible Seattle Summer 2008…
Karoliina’s Finnish Pulla with Quark
Recipe by Jess Thomson
Makes 16 pastries
from Edible Seattle Spring 2008…
Adventures in Fermentation: Homemade Yogurt
When I was in elementary school, my mom packed my lunch every day. I wasn’t one of those kids who glamorously got to wait in line for a hot lunch;
Meander’s Oatcakes
ecipe courtesy Miranda Krone, Meander’s Kitchen
from Edible Seattle May/June 2013…
Blueberry Cardamom Compote
recipe courtesy Miranda Krone, Meander’s Kitchen
makes about 2 cups | start to finish: 15 minutes
from Edible Seattle May/June 2013…
Hachiya Persimmon Bread
Adapted by Beth Maxey from Edna Lewis and James Beard
Makes two 9″ x 5″ loaves | start to finish: 2 hours
from Edible Seattle November/December 2012…
Blueberry Buttermilk Quick Bread
makes 1 loaf | start to finish: 1 hour, 5 minutes
From Edible Seattle July/August 2012…
