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Seth Tibbott juggling

Tempeh, Treehouses and Tofurky: The Idiosyncratic Story of a Vegan Pioneer

By Marcia Gagliardi How does an itinerant naturalist roaming through …

Wild salmon thrive in the clean waters provided by buffer zones.rev

Raise a glass to Salmon-Safe certified growers

Story by Lauren Adam It’s a classic scene in the …

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Voluptuous Viognier

With delightful fruit flavors and beautiful aromas, viognier is an …

Edible Seattle. Bhutanese refugees garden

Namaste Community Garden

In South King County, Bhutanese refugees garden again for the first time since fleeing their homes, some two decades ago.


Whistling Train Farm

Shelley Pasco’s all-organic Whistling Train Farm in Kent has been …


Altruistic Aim

Jeffrey Vance, executive chef of both No Anchor and Navy Strength in Belltown, seemed pleasantly surprised when I suggested we meet early on a Friday morning. Most chefs prefer to catch up on sleep in the early-morning hours, but not Jeffrey — not lately.

1930-847_001 Pike Place Mkt

An immigrant history of Pike Place Market

In the face of relentless adversity, Seattle’s Japanese farmers planted today’s culture at the Pike Place Market.

bellingham brewing

Against the Grain

Innovative Farmstrong Brewing Company offers pure Skagit Valley on tap. …

Edible Seattle Gardening

Down to Earth

Soil-building is a marathon, not a sprint. Story by Josh …


The King of Mozzarella

The King of Mozzarella
Cheese is an art at King’s Mozzarella, where Costas Romero handmakes it the old-fashioned way.

Edible Seattle Columbia River copy

Building a Better Fish Trap

The Columbia River’s once-epic salmon runs are in trouble. The solution could lie in the revival of a millennia-old method of fishing called a fish trap.

Pay It Forward

Conscious Eatery, Seattle’s philanthropic sandwich shop, started with a simple idea: give a meal for every meal sold.