Skip to content
  • Recipes
  • Features
    • Liquid Assets
    • Community
    • Edible Explores
    • Farm-Sea-Forest to Table
    • In the Kitchen
    • The Dirt
    • Going Green
  • Local Guides
    • Farmers Markets
    • 2024 Local Provisions Gift Guide
  • Magazine
    • Digital Editions
    • Find a Copy
    • Meet the Publisher
  • Shop
  • Advertise
  • Contribute
  • Subscribe
  • Recipes
  • Features
    • Liquid Assets
    • Community
    • Edible Explores
    • Farm-Sea-Forest to Table
    • In the Kitchen
    • The Dirt
    • Going Green
  • Local Guides
    • Farmers Markets
    • 2024 Local Provisions Gift Guide
  • Magazine
    • Digital Editions
    • Find a Copy
    • Meet the Publisher
  • Shop
  • Advertise
  • Contribute
  • Subscribe
Facebook Instagram

Author: Soy Dara

Soy Dara was born in a refugee camp in northern Thailand, her family fleeing the conflict in their home country. She stayed connected to Lao culture by cooking for community gatherings. Today, Soy’s passion for food has brought her to The Pantry, where she serves as an instructor and Kids’ Programming Coordinator. thepantryseattle.com

Thai Green Curry with Japanese Summer Vegetables

Curries are a great way to incorporate any seasonal vegetables into a filling, comforting dish layered with flavor.

Keep In Touch

Subscribe to the Edible Seattle newsletter for updates on local food issues, events, seasonal recipes, and special issue sneak peeks.

We respect your privacy.

Facebook Instagram

Copyright © 2023 Edible Seattle. All rights reserved. Reproduction in whole or in part without permission is prohibited.

Member of Edible Communities

  • Recipes
  • Features
    • Liquid Assets
    • Community
    • Edible Explores
    • Farm-Sea-Forest to Table
    • In the Kitchen
    • The Dirt
    • Going Green
  • Local Guides
    • Farmers Markets
    • 2024 Local Provisions Gift Guide
  • Magazine
    • Digital Editions
    • Find a Copy
    • Meet the Publisher
  • Shop
  • Advertise
  • Contribute
  • Subscribe