Edible Seattle - Edible Seattle

In Issue #7 Spring 2025 – Our Beautiful Food System

Abundance is a state of mind

For holiday gifts think local

Without intention, holidays can become afterthoughts

We saved you a seat.

The “nest” of flaky puff pastry holds savory mushrooms and their sauce.

Shining a light

Copperworks Distilling is exploring the frontiers of whiskey and food—and bringing their friends

Ron Zimmerman’s posthumous cookbook reflects its author’s passion and enduring curiosity for local foods

Refresh and revive on a warm summer day

Genuine Skagit Cooking

A twist on a classic dirty martini, with a little added brininess.

Our intrepid farmers have stuck out the cold snaps, and are still eager to help you fill your basket!