Spicy Saffron Gin & Tonic

Compound liquors are a fun and easy way to experiment with flavors.
Edible Seattle: What’s in Season at the Market September through November

Thanks to our intrepid farmers, you can find fresh, locally grown produce any time of the year.
In Issue #9 Fall 2025 – The Scenic Route

Abundance is a state of mind
Mojito Berries

These sugar-encrusted, rum-soaked berries may not be worth the extra dishes every time you make a mojito
Blackberry and Mint Syrup

The timing of our mint cuttings—and ripe, dark berries —first inspired this syrup flavor.
A Happier Hour

Drink Your Garden encourages you to elevate your drinks in this garden-to-glass guide
In Issue #8 Summer 2025 – La Dolce Vita

Abundance is a state of mind
Marinara Mussel Toast

A vessel for bold flavors and rich pacific northwest seafood.
Atoma’s Rosette Cookie

No longer just for the holidays, these irresistible bites can be yours any time.
Don’t Let Good Food Go Bad!

Small changes make a big difference to reduce food waste
Caramelized Leek, Pancetta and Goat Cheese Biscuits

The perfect biscuit has a crunchy and golden exterior that protects a fluffy inside studded with yummy inclusions.
Beet-Stained Deviled Eggs

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