The Northwest Whiskey Trail
Your map to the single malts of the Pacific Northwest
The End of Prohibition…91 Years and Counting
Repeal Day
Free Spirited
Copperworks Distilling is exploring the frontiers of whiskey and food—and bringing their friends
Author: Becky Garrison
Since moving to the Pacific Northwest in 2014, Becky Garrison has been covering this region’s craft culture including food, beer, wine, spirits, cider, cannabis/CBD, psychedelics, as well as the occasional piece on religion and spirituality. Her latest book Distilled in Washington: A History traces Washington State’s tortured history with liquor. Follow her travels on Instagram @Becky_Garrison or on Facebook @BeckyGarrisonWriter.