Spicy Saffron Gin & Tonic

Vine Maple Leaf Tempura

Mojito Berries

Blackberry and Mint Syrup

Southside Cocktail

Raspberry Pavlovas with Whipped Greek Yogurt

Marinara Mussel Toast

Atoma’s Rosette Cookie

Caramelized Leek, Pancetta and Goat Cheese Biscuits

Beet-Stained Deviled Eggs

Oden

Hazelnut Hobbit Cake

Thai-Style Crab, Mushroom, and Pumpkin Curry

Nest of Wild Autumn Mushrooms with Sherry-Mustard Sauce

Spiced Pear Bitters