Editor's Letter Artisans: Learning to Eat Bread by Sean Hughes Columbia City Bakery offers a wealth of special goodness for the South end. Class Action: Certified Organic Gardening by Amy Pennington Learn the secrets of mulch, seed starts and proper compositing--and share great snacks through the multi-week program.
Local Hero: Sue McGann of Marra Farm by Amy Pennington "The Giving Gardener is a particular favorite: she loves what she does, and works her butt off to do more. Like her bumpersticker says, "If you're not furious, you're not paying attention.
On the Water: Lummi Island Reefnetting by Jenni Pertuset Patience leads to lots of delicious salmon, caught in a decidedly sustainable manner, by a co-op on Lummi Island.
