Local ingredients.
Seasonal inspiration.
Total deliciousness.

Edible Seattle: The Cookbook is a cutting-edge celebration of the city’s diverse, delicious, and dynamic food culture. Brimming with tempting photographs, it features engaging profiles of the people, places, and ingredients that make Seattle unique, along with more than 100 mouthwatering recipes and invaluable tips, techniques, and ideas.

The way Seattle eats and drinks is inspired by beloved local restaurants like Volunteer Park Café and the Herbfarm; by acclaimed purveyors like Beecher’s Handmade Cheese and Mutual Fish; by dedicated farms like Holmquist Hazelnuts and Skagit River Ranch; by nationally recognized farmers’ markets from Ballard to Columbia City; by backyard chickens, honey bees, fruit trees and vegetable gardens; and by the pocket-sized stalls of world-famous Pike Place Market.

The delightful, unpretentious recipes in this book celebrate the very best ingredients of the Puget Sound region, including a nearly-extinct hazelnut, heirloom beans and pumpkins of Whidbey Island, Samish Bay and Totten Inlet shellfish, farmstead cheeses, craft cider, sustainable wild seafood, Skagit Valley pasture-raised meats, and foraged mushrooms from nearby forests. From Northwest Hot and Sour Soup and Ozette Potatoes with Pancetta to Heirloom Apple Butter and Harvest Cake with Cider-Cinnamon Cream Cheese Frosting, you never know what you’ll find when you turn the page.

The ten profiles tucked amongst the recipes feature Rhonda Gothberg, Wade Bennett, Georgie Smith, George & Eiko Vojkovich, Mark Bodinet, Bruce & Sara Naftaly, Amy Grondin, James Hall, Lena Lentz Hardt and Joe Whinney. 

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$19.95 | free shipping.