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Bainbridge Island
Hitchcock
133 Winslow Way E
206.201.3789 • hitchcockrestaurant.comWood-fired farm-to-table dining, with artisanal pasta, charcuterie, ranched meats and wild seafood. European-inspired, seasonal, hand-made cuisine in charming, historic Winslow. Extensive spirits and custom cocktails, carefully selected wine and beer. Dinner daily 5-10pm, later on weekends.
Local Harvest
403 Madison Ave. N. #130
206-842-2006 • www.LocalHarvestRestaurant.com
Chef/Owner Daniel Miller utilizes local & fresh ingredients to create delicious PacificNorthwest cuisine in his open kitchen. Menu options include house-made pasta, line-caught local seafood, grass-fed beef, wood-fired gourmet flatbreads, & vegetarian, vegan& gluten free items. Lunch: TU-F 11:30am-2pm; Dinner: TU-SU 5-9:30pm.
Bellevue
Monsoon East
10245 Main St., Bellevue
425.635.1112 • monsoonrestaurants.com
Eat+Drink+Vietnam. Modern cuisine in a casual chic setting, complimented by full bar and a creative wine list. Monthly wine dinners and special events. Lunch Mon-Fri 11a.m.-2:30 p.m.; Brunch Sat-Sun 10 a.m.-3 p.m., Dinner Fri-Sat 5-11 p.m., Sun-Thurs 5-10 p.m.
Camano Island
Camano Island Inn Restaurant
1054 S West Camano Dr
360-387-0783 • camanoislandinn.com
Our passionate and innovative chefs will leave your palette dancing. We are the perfect romantic escape and intimate wedding spot with fine dining and breathtaking views of the Saratoga Passage and Puget Sound. Lunch TU-SU 11am-4pm; Dinner TU-SU 5-9pm
Kirkland
Trellis Restaurant at The Heathman Hotel
220 Kirkland Ave, Kirkland
425-284-5900 • www.heathmankirkland.com/trellis
Trellis features a rustic, robust menu that evolves with the seasons and is inspired by what Executive Chef Brian Scheeser selects from the hand tended produce grown on his 5 acres at South 47 Farm. Breakfast M-F 6-10:30am, SA-SU 6am-2pm; Lunch M-SA 11am-2pm, SU 10am-2pm; Dinner M-TH 5-9pm, F-SA 5-10pm, SU 4-9pm.
Leavenworth
Kingfisher Dining Lodge at Sleeping Lady
7375 Icicle Rd
509-548-6344 • sleepinglady.com
The Kingfisher Dining Lodge features gourmet meals created with the freshest local ingredients, many from Sleeping Lady’s own two-acre organic garden. Meals are chef’s choice and are served buffet style in Kingfisher’s lodge-style setting with sweeping views of Icicle Canyon. Celebrate the bounty of the Wenatchee Valley. Come for dinner, served nightly 6-7:30pm or stay for the weekend.
Port Gamble
Port Gamble General Store & Cafe
32400 Rainier AVE NE
360-297-7636 • portgamblegeneralstore.com
Historic Feel - Modern Appeal - NW Comfort Cuisine
2 Miles East of Hood Canal Bridge in picturesque preserved mill town. House made desserts, ice cream, espresso. NW beer Selection, wines of Washington, service bar featuring artisan distilleries of the NW. Breakfast & lunch 7 days a week, call for dinner hours.
Prosser
Mojave by Picazo
2258 Wine Country Rd
509-786-7277 • desertwindwinery.com/dining
A joint venture between Desert Wind Winery and Kennewick's Picazo restaurant, the menu features a Southwest menu with a Northwest twist, focusing on small plates, hand-cut steaks and Northwest seafood. Located inside the winery. 11am-8pm TH-SA.
Redmond
Pomegranate Bistro
18005 NE 68th St, Redmond
(425) 556-5972 • duparandcompany.comLisa Dupar and Jonathan Zimmer bring their can-do attitude to this Redmond restaurant. From fresh-baked pastries to pizza-like “firebread,” they’ve got it. The colorful décor and open kitchen lend the industrial space a warm, family-friendly vibe. Brunch Sat-Sun, Lunch daily, Dinner Tue-Sat.
San Juan Islands
The Willows Inn
2579 W. Shore Dr., Lummi Island
360.758.2620 • willows-inn.com
The Willows Inn is an authentic farm-to-table San Juan Islands dining experience. Our ingredients are second to none, our presentation elegant and our view spectacular. Come for dinner, or stay for a week. We specialize in small weddings. Dinner Thu–Sun for guests, 6:30 p.m. seating. Open to the public Fri–Sat.
Seattle (by Neighborhood)
Ballard
Bastille Café & Bar
5307 Ballard Ave NW
206-453-5014 • bastilleseattle.com
Bastille is an homage to a Parisian brasserie where local seasonal products and the restaurant’s 4500 square-foot organic rooftop garden inspire chef Jason Stoneburner’s daily menu. Wine list and creative cocktails are top-notch. Dinner 5:30–10pm SU-TH, -11pm F-SA; Sunday Brunch 10am–3pm; Happy hour daily 4:30–6pm and 10pm–midnight SU-TH.
Le Gourmand
425 NW Market St., Seattle
206.784.3463 • legourmandrestaurant.com
Enjoy classic French cooking as art in an intimate space without ostentation. Using only locally and organically raised ingredients, owners Bruce and Sara Naftaly have spent years building ties to local foragers, farmers and fishers to bring the best of the Northwest to your table. Dinner Wed-Sun 5:30-10 p.m.
Portage Bay Cafe
2821 NW Market St, Seattle
206.783.1547 • portagebaycafe.comPortage Bay Cafe is Seattle's premier cafe for local, organic and sustainable food. Since 2000 we have been a leader in the city, working directly with all types of food producers including bakers, farmers, ranchers and fishermen. Breakfast and Lunch daily, 7:30 a.m. to 2:30 p.m.
Portalis Wine Shop + Wine Bar
5205 Ballard Ave. NW, Seattle
206.783.2007 • portaliswines.com
Portalis is a cozy little wine bar built around its 450-bottle wine shop, offering a wide selection from the Pacific Northwest. With an ever-changing seasonal menu, Portalis is a wonderful tasting room for the best of our local wines. Bar open Tue–Fri 4–11 p.m., Sat–Sun noon–11 p.m., closed Mon.
Ray’s Boathouse
6049 Seaview Ave NW
206-789-3770 • rays.com
A Seattle icon since 1973, Ray’s Boathouse is internationally renowned for its unparalleled Northwest seafood and breathtaking waterfront view of Puget Sound and the Olympic Mountains. Savor sustainable seafood, artisan cheeses, local produce, organic meats, house-made desserts and Northwest wines. Daily 5–9pm.
Capitol Hill
Cafe Flora
2901 E Madison St.
206.325.9100 • cafeflora.com
An elegant vegetarian restaurant located in Madison Valley. Recently voted one of the top 5 restaurants in the nation by Vegetarian Times Magazine, we craft local, seasonal and fresh ingredients into beautiful and delicious dishes. Breakfast and Lunch Mon-Fri 9 a.m.-5 p.m. Dinner Sun-Thur-5-9 p.m., Fri-Sat 5-10 p.m., Happy Hour Mon-Fri 3-6 p.m., Sat and Sun Brunch 9 a.m.-2 p.m.. Reservations available for parties of 8 or more.
LUC2800 E Madison St206.328.7442 • thechefinthehat.com/lucTwitter: @thechefinthehatA French-American neighborhood bar and kitchen located in the heart of the Madison Valley neighborhood of Seattle. Thierry Rautureau, “The Chef In The Hat” is dedicated to sourcing seasonal and locally produced ingredients to prepare his casual bistro fare. Open Daily from 4 p.m. - midnight.
Monsoon
615 19th Avenue E., Seattle
206.325.2111 • monsoonrestaurants.com
Nestled in Capitol Hill, Monsoon offers contemporary Vietnamese cuisine with a Northwest flare. An award winning wine list, local ingredients and a casual atmosphere make this a favorite Seattle spot. Dinner 5-10 p.m. daily; Brunch Sat-Sun 10 a.m. - 2:30 p.m.
Poppy
622 Broadway E, Seattle
206.324.1108 • poppyseattle.com
Poppy is Jerry Traunfeld's lively new restaurant and bar serving local, seasonal foods in a thali-style: many dishes served all at once to each guest. Poppy was named one of the 50 best new restaurants in Travel and Leisure and made the Conde Nast hot list of 50 top new restaurants worldwide. Mon-Thur 5p.m.-11p.m, Fri-Sat 5p.m.-midnight, Sun 5p.m.-10p.m.
Rover’s
2808 E Madison St, Seattle
(206) 325-7442 • rovers-seattle.com
Twitter: @thechefinthehat
Northwest cuisine with a French accent. Winner of the 1998 James Beard Award for Best Chef, owner Thierry Rautureau, “The Chef In The Hat” says, “I still maintain that the Northwest is one of the regions, if not the region of the U.S. with the best supply of local foods. It is a chef’s dream come true.” Dinner: Tue-Sun , Lunch: Friday only. Reservations recommended.
Tavern Law
1406 12th Ave, Seattle
206. 322.9734 • tavernlaw.com
Named one of the top 25 bars in America by GQ, Tavern Law focuses on handmade classic cocktails and seasonal cuisine by award-winning chefs Brian McCracken and Dana Tough. Open daily 5pm-close.
Columbia City
La Medusa
4857 Rainier Ave S, Seattle
(206) 723-2192 lamedusarestaurant.com
At La Medusa we create succulent Sicilian-inspired dishes, using local organic ingredients and the finest quality imports from Sicily. Our menus change often to reflect seasonality in the Northwest and the Sicilian tradition. Dinner Tue and Thur 5 –9 p.m., and Wed, Fri, & Sat, 5 –10 p.m.
DowntownBOKA kitchen + bar1010 First Ave, Seattle
206.357.9000 • bokaseattle.com
BOKA fuses contemporary sleek design in a vibrant, communal blend of lounge, bar + restaurant. Urban American eats with a twist, paired with handcrafted specialty cocktails and collections of new + old world wines. Weekly fresh sheets. Breakfast Mon-Fri from 6:30 a.m., Lunch Mon-Fri from 11 a.m., Dinner daily from 2:30 – 11:30 p.m., Fri and Sat til 12:30 a.m., Brunch Sat-Sun 8 a.m. –2:30 p.m.Delicatus103 First Ave S, Seattle206-623-3780 • delicatusseattle.comLocated in historic Pioneer Square offering artisan sandwiches inspired by Northwest ingredients sourced locally. Delicatus features a full bar (Happy Hour 4:30-6:30pm), with small plate options for evenings, and outdoor seating. M-TH 11:30am-8pm, F-SA 11:30am-9pm; Sunday game days only. Local 3602234 First Ave, Seattle206.441.9360 • local360.orgHand-crafted dishes created from home-grown food are the hallmark of this no-nonsense food emporium. All of the attention is devoted to the menu and it will melt your heart and mouth. The largest collection of artisanal NW spirits anywhere. 9am 'til late, daily. Matt's in the Market
94 Pike St., #32 (second floor), Seattle
206.467.7909 • mattsinthemarket.com
Perched within the Pike Place Market, chef Chester Gerl creates an inspired menu that draws daily from the market-fresh ingredients provided by our Pacific Northwest farmers, foragers and fishermen. A celebration of community, local sustainability and seasonality. Lunch Mon-Sat 11:30 a.m. - 2:30 p.m, Dinner Mon-Sat 5 p.m.-10 p.m, Happy Hour Mon-Sat 5 p.m.-7 p.m.
The Pike Brewing Company
1415 1st Ave, Seattle
206.622-6044 • pikebrewing.com
Pike ales, brewed on-premise in our gravity flow steam brewery/pub are legend. Generous, delicious, local, sustainable, seasonal pub fare. Organic children’s menu. Artisan wines, spirits and guest beers. “Best Brewpub” and “Slowfood Award” winner. Open daily, 11 a.m. until midnight. Closed Thanksgiving, Christmas, and New Years Day.
The Pink Door
thepinkdoor.net
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh, and local foods since 1981. It's seafood and produce driven menu has been the central theme throughout it's wildly popular domain in Seattle’s Pike Place Market. Lunch Mon-Sat, Dinner daily.
Portage Bay Café
391 Terry Ave. N, Seattle
206.462.6400 • portagebaycafe.com
Portage Bay Café is Seattle’s premier café for local, organic and sustainable food. Since 2000 we have been a leader in the city working directly with all types of food producers including bakers, farmers, ranchers and fishermen. Breakfast and Lunch daily, 7:30 a.m.- 2:30 p.m.
Serafina Osteria e Enoteca
2043 Eastlake Ave E
206-323-0807 • serafinaseattle.com
Starter: Porcini-braised rabbit served with thyme infused potato gnocchi and diced root vegetables; $13 Entree: Balsamic-braised short ribs with brown butter polenta and sautéed Lacinato kale; finished with fried sage and horseradish gremolata $25.95. Lunch: M-F 11:30am-2:30pm; Dinner: SU-TH 5-10pm, F-SA 5-11pm; Happy Hour: M-F, 4-6pm; Sunday Jazz Brunch: 10am-2:30pm; Bar ‘til 2am nightly.
Spur
113 Blanchard
206.728.6706 • spurseattle.com
Recognized by Food & Wine as one of the country's top restaurants, this intimate urban gastropub features seasonal cuisine and cocktails showcasing the talent of award-winning chefs Brian McCracken and Dana Tough. Open daily SU-TH 5pm-11pm; F-SA 5pm-close.
TASTE Restaurant
1300 First Ave, Seattle
206. 903-5291 • tastesam.com
We believe in preparing delicious food and breaking bread together with our guests creating a sense of celebration and community. A neighborhood gathering place, we invite you to enjoy an array of small and large plates from our sustainable-focused menu. Located at the Seattle Art Museum, 1300 1st Avenue. Wed-Sat 11 a.m. – 10 p.m., Sunday 9 a.m.-8 p.m.
Urbane
1639 8th Ave, Seattle
206.676.4600 • urbaneseattle.com
Presenting farm-to-table cuisine in a distinctly urbane setting, Urbane offers the best the Northwest has to offer. In the heart of downtown's best shopping and dining. Breakfast Mon-Fri 6:30 a.m-11 a.m, Lunch 11 a.m.-2:30 p.m, Dinner nightly 5 p.m.-10 p.m, Weekend Brunch 6:30 a.m.-2:30 p.m.
Phinney Ridge/Greenwood
Stumbling Goat Bistro
6722 Greenwood Ave N
206-784-3535 • stumblinggoatbistro.com
The menu, innovative; service, superb; atmosphere, cozy; and the drinks, irresistible. Chef Joshua Theilen puts his passion on every plate, delivering clean flavors and classic technique using the best of organic ingredients at this neighborhood jewel. Dinner TU-TH and SU 5-9pm, F-SA 5-10pm; Happy Hour TU-SU 4-6pm.
Queen Anne
emmer & rye
1825 Queen Anne Ave N., Seattle
206.282.0680 • emmerandrye.com
Seasonally inspired, locally derived cuisine, located in a Victorian house on the top of Queen Anne. emmer & rye offers skillfully-crafted dishes that celebrate the bounty of the Pacific Northwest. Dinner Mon-Thur 5 p.m-10 p.m, Fri-Sat 5 p.m. - 11 p.m. Happy hour 7 days, 4 p.m. - 6 p.m. Weekend brunch 9 a.m. - 2 p.m.
Ravenna
Frank’s Oyster House & Champagne Parlor
2616 NE 55th St
206-525-0220 • franksoysterhouse.com
Comfortable enough for an everyday meal and stylish enough for a special occasion, enjoy craft cocktails, Washington wines and bubbly with seafood, steak, house made pasta and maybe the best burger in Seattle. TU-SA 5-10pm: Parlor TU-SA5-11pm, Happy Hour 5-6:30pm and 10-11pm.
Pair
5501 30th Ave NE
206-526-7655 • pairseattle.com
Warm French-country environment with ingredient-focused small plates that encourage sharing and sampling from a menu that achieves balance between simplicity and complexity and has enough choice to keep groups happy. Dinner TU-SA 5-10pm, Happy hour TU-SA 5-6:30pm.
Sand Point
Sand Point Grill
5412 Sand Point Way NE, Seattle
206.729.1303 • sandpointgrillseattle.com
Everyone deserves a night out. Join us Saturdays for our market menu, three for $30. Happy hour 4–6 p.m.; dinner Mon–Sat 5–10 p.m., Sun 5–9 p.m.
University District
Portage Bay Cafe
4130 Roosevelt Way N.E., Seattle
206.547.8230 • portagebaycafe.com
Portage Bay Cafe is Seattle's premier cafe for local, organic and sustainable food. Since 2000 we have been a leader in the city, working directly with all types of food producers including bakers, farmers, ranchers and fishermen. Breakfast and Lunch daily, 7:30 a.m. to 2:30 p.m.
Sodo
Urban Enoteca
4130 First Ave S
206.467.9463 • urbanenoteca.com
A creative menu of seasonal northwest cuisine paired perfectly with wine selections from some of the best small wineries in WA state, the dining room glows with a spirit of conviviality. W-Th 4-9pm; F 4-11pm; SA noon-11pm; SU 10am-5pm.
South Seattle
Copperleaf Restaurant
18525 36th Avenue S
206.214.4282 • cedarbrooklodge.com/nourish
Copperleaf Restaurant at Cedarbrook Lodge is where diners relish fresh, seasonal farm-to-table local and regional bounty. Showcasing quintessentially Northwest decor and architectural appointments, the restaurant bespeaks Cedarbrook's culinary team vision and passionate commitment to sustainability. Savor the results of their thoughtful selection of artisans and products. Lunch daily 11:30 a.m. – 2 p.m., Dinner daily 5:30 – 9:30 p.m., bar and lounge food daily 11:30 a.m.-11 p.m.
West Seattle
Blackboard Bistro
3247 California Ave SW, Seattle
206.257.4832 • blackboardbistroseattle.com
Simplicity, technique, and flavor are the watchwords at an intimate neighborhood bistro whose menu changes so often, they don’t bother to print it. Hence, the Blackboard! You’ll be lured in by their prices (nothing over $17 as of this writing) and be held hostage by their tasty food. Everyone’s a prisoner…Tue, Wed, Thur, Sun, 5pm-10 pm, Fri-Sat 5pm-11pm.
Fresh Bistro
4725 42nd Ave. SW, Seattle
206.935.3733 • freshbistrorestaurant.com
Fresh Bistro offers innovative international cuisine inspired by fresh and seasonal ingredients from local food producers. Its warm and relaxed ambiance makes it a favorite spot for casual dining and romantic evenings. Dinner Mon-Sat; All-night happy hour Mon-Thur (bar only); Late-night menu Fri-Sat 9pm-midnight; Brunch Sat-Sun 10 a.m.–3 p.m.
Spring Hill Restaurant & Bar
4437 California Avenue SW, Seattle
206.935.1075 • springhillnorthwest.com
Using quality ingredients mixed with casual-chic, Mark Fuller has brought a distinctly northwest restaurant to the city. Less than a year old Spring Hill has been named a Top 10 Best New Restaurants in America by Bon Appetit, a 2009 Best New Chef by Food & Wine Magazine and more. Dinner Mon-Sat, 5-10 pm; Brunch Sat-Sun 10 am - 2 pm, Happy Hour Tue-Sat 5-6:30pm.
Snoqualmie
Salish Lodge & Spa
6501 Railroad Avenue
(800) 2-SALISH • salishlodge.com
Experience Salish Lodge & Spa’s signature Northwest cuisine utilizing indigenous, seasonal ingredients, combined with an award-winning wine program and one of the best views in the Seattle area. Breakfast Mon-Fri 7-11 a.m., Brunch Sat-Sun 7 a.m.-2 p.m., Lunch Mon-Fri 11 a.m. – 3 p.m., Dinner Sun-Thur 5 p.m.-9:30 p.m., Fri-Sat 5 p.m.-10 p.m.
Whidbey Island
Prima Bistro
201 1/2 First St., Langley
360.221-4060 • primabistro.com
A French inspired Northwest Bistro...offering an extensive wine list, full cocktail bar, views of Saratoga Passage and deck seating when the weather permits. Open daily at 11:30 a.m., serving lunch and dinner.
Woodinville
The Herbfarm
14590 NE 145th St., Woodinville
425.485.5300 • theherbfarm.com
Twitter: @herbguy
The Herbfarm offers you a romantic nine-course dining experience rich in the heritage and food bounty of the Pacific Northwest. Vegetables, fruits, eggs and pork are grown on the restaurant’s own farm. Dinner begins with a tour of the 25,000-bottle wine cellar and cutting gardens. AAA 5-Diamond. Overnight accommodations. Thu–Sun, one seating per night.
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