edible White Mountains magazine apples
spacer
Art of the Northwest Table
drew nicklas

A showcase and sale of artwork designed for the table by 15 prominent Northwest ceramic artists, and a delightful tasting menu created by 15 of Washington's celebrated food artisans.

Tuesday, March 27th • 5-9pm

Herban Feast SODO • 3200 First Avenue South, Seattle

$35/person • Advance tickets required 

This is a 21+ event

robbie lobell1

Menu
(subject to change)

Venison sausage wrapped in puff pastry with black truffle and beet marmalade Copperleaf at Cedarbrook Lodge, Mark Bodinet
Spanish F/V St. Jude albacore tostado with harissa, saffron white bean purée and shaved pickled carrot Fresh Bistro, Dalis Chea
House-made boudin blanc with pickled beets, curried raisins, mixed seed brittle and frisee Blackboard Bistro, Jacob Weigner
House-cured ham and goat cheese croquettes with hazelnut romesco and arugula Portage Bay Cafe, Justin Newstrum
Spicy F/V St. Jude tuna empanadillas Olivar, Philippe Thomelin
Foraged mushroom cheesy macaroni with braised fennel, truffle cream, gruyère and smoky mozzarella Herban Feast, Dalis Chea
Vin Santo-braised rabbit with brown butter polenta and fried sage Serafina Osteria, Brian Clevenger
Spiced lamb meatballs with minted yogurt sauce Urbane, Greg Lopez
Taylor Shellfish sauteed clams, baked oysters and geoduck chowder Xinh's Clam and Oyster House, Xinh Dwelley
Kalbi flank steak bibimbap with Korean spicy pepper sauce, quick kimchi pickle and poached egg Fresh Bistro, Dalis Chea
Whiskey truffle on emmer shortbread emmer&rye, Seth Caswell
Agnolotti with Local Nettle and Ricotta Filling, Wild Mushroom Sauce, Dill and Reggiano Parmesan Cheese Nell's Restaurant, Phillip Mihalski
Pike Naughty Nellie pretzels with extra stout whole grain mustard Pike Pub and Brewery
Taylor Shellfish oyster bar

Tasting pours of select Washington wines, ciders, beers and spirits from our friends at: Finnriver Cidery, Lopez Island Vineyards, Pike Brewing Company, Westcott Bay Cider, Cote Bonneville, Tieton Cider Works and Seven Hills Winery. 

Artists 

CHRIS BASKIN - Portland, OR
ROBERT BRADY - Berkeley, CA
VICTORIA CHRISTEN – Portland, OR
KOWKIE DURST – Portland, OR
JULIA GALLOWAY – Missoula, MT
DARA HARTMAN - Battle Ground, WA
BRIAN JONES - Portland, OR
FORREST LESCH-MIDDLETON - Petaluma, CA
ROBBIE LOBELL – Coupeville, WA
HANK MURROW – Eugene, OR
DREW NICKLAS – Seattle, WA 
NOAH RIEDEL - Seattle, WA
DEBORAH SCHWARTZKOPH – Seattle, WA
SANDY SIMON - Berkeley, CA
AL TENNANT - Coupeville, WA 

 
Copyright © 2012 Edible Seattle. All Rights Reserved.
Joomla! is Free Software released under the GNU/GPL License.


 This site cultivated and grown by Edible Communities®, Inc.
© Edible Communities, Inc. All rights reserved