Recipe courtesy Bruce Naftaly, Le Gourmand
Makes one quart
start to finish: 5 minutes plus curing time
From Edible Seattle March/April 2010
1 clean class quart jar
2 pints raspberries
1 1/2 cups superfine sugar
Vodka to fill the jar
Add berries to quart jar. Add sugar and fill jar with clear vodka. Place the lid on the glass jar and place upside down in a cool dark cupboard for at least 4 weeks and up to several months. Store in refrigerator.
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