edible White Mountains magazine apples
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We've arranged all our recipes by season--poke around and find something that uses what's fresh on market tables and what's just right for the weather . We also created separate categories for beverages, baking, and canning, although many of these recipes also include seasonal ingredients.

Spring

Black Bean Mango Salad
Blasted Spring Vegetable Salad
Braised Dandelion Greens with Pancetta Pot Liquor
Bucatini with Morel-Shallot Pesto
Celeriac and Quince Soup
Clam Sakamushi
Cream of Nettle and Sorrel Soup
Cornmeal-Crusted Halibut Cheeks with Mama Lil’s Dipping Sauce
Country-Style Spring Vegetable Galette
Currant and Elderflower Gelee with Lemon Verbena Yogurt
Delancy's Beet and Wild Watercress Salad with Ricotta Salata and Shallot Vinaigrette
Deviled Eggs with Sorrel-Pistachio Pesto
Ethan Stowell's Miner's Lettuce Salad with Grilled Prawns
Keith Luce's Eggs with Eggs
Korean-Style Gosari (Fiddleheads)
Lamb Kabobs
Maria Hines' Lemon Chicken with Spring Pea Risotto
Mussels with Garlic-Parsley Butter
Northwest Vegetarian Hot and Sour Soup
Pan-Fried Fish with Shallots, Peanuts, and Rice Vinegar Caramel
Penne with Asparagus and Salmon-Dill Cream
Pepino Salsa
Rhubarb Bruschetta
Sacrilege Soup
Salish Lodge's Spring Pea Veloute
Sea Bean Tempura
Simple Rack of Lamb with Rosemary and Lavender
Spring Shellfish Stew
Thai-Inspired Fish and Coconut Soup
Volunteer Park Cafe's Strawberry Chevre Salad with Pomegranate Vinaigrette
Warm Asparagus Salad with Tarragon Vinaigrette
Wilted Arugula Salad with Hot Bacon Vinaigrette
Xinh's Mediterranean Mussels in Curry Sauce

Summer

Basil-Crusted Breakfast Tomatoes
Bulale Family Beef Sugaar with Somali Rice
Carciofi Ripieni (Stuffed Artichokes with Peas)
Creamy Herbed Zucchini Gazpacho
Crunchy Summer Beans with Mustard and Dill
Dijon-Dill Kebabs
Duck Egg Sandwich
Ethan Stowell's Beef Tartare
Fiesty Chicken Karaage
Fire Salad
Frozen Yogurt
Grilled Apricots with Bleu Cheese and Hazelnuts
Grilled Beef Tongue with arugula salad, quick pickled shallots and fennel and a soft boiled egg
Grilled Romano Beans with Thyme and Feta
Halibut with Polenta and Red Pepper Salsa
Hamachi Crudo
Honey Ice Cream
Honeydew Cucumber Soup
Kodiak Island Halibut with Sweet Corn, Fingerling Potatoes and Summer Savory courtesy Mark Bodinet, Copperleaf Restaurant
Pan-Seared Wild Salmon with Israeli Couscous, Jerusalem Artichokes, Hearts of Palm, Baby Spinach, and Meyer Lemon Puree
Poached Sablefish with Emmer, Dandelions, Morels, Hazelnuts, and Sea Beans
Pureed Cauliflower
Raspberry Muscat Ricotta Fritti
Rhône River Beef Cheeks
Seth Caswell's Reefnet Salmon with Salsa Verde
Salty Green Potato Salad
Spiced Roasted Spud Nuts
Sugo di Carcaofi (Artichoke sauce for Gnocchi or Pasta)
Summer Garden Stata with Chicken Sausage
Tomato Ricotta Crostini
Warm Grilled Tomato, Corn, and Bacon Salad
Whole Grilled Salmon with Forty Cloves of Garlic


Fall

21 Acres' Potato Corn Chowder
Apple-Bottomed Maple Creme Brulee
Apple Crab Cakes with Pickled Apple-Fennel Slaw
Apples with Goat-Cheese Hazelnut Mousse
Becky's Perfect Ribeye
Champagne-Poached Pears with Saffron Syrup
Cider-Braised Pork with Apples, Onions, and Thyme
Cider-Cinnamon Vinaigrette
Cranberry Sorbet
Green Lentil Soup with Cumin and Lemon
Grilled Hot Italian Sausages with Tomatoes, Onions and Peppers
Heaven-Stuffed Zucchini
Homemade Soymilk and Tofu
Honey-Roasted Pear Salad
King Salmon with Sweet Corn and Cherry Tomato Salsa, Patatas Bravas, and Guajillo Chili Vinaigrette
Lamb-and Kale-Stuffed Tomatoes
Linguine with Razor Clams
Maria Hines' Ozette Potato Salad
Matsutake Sukiyaki
Mushroom Stroganoff
Pear-Stuffed Pork Chops

Pork Roast Stuffed with Leeks, Apples, and Dried Cherries
Radicchio Apple Hazelnut Salad


Roasted Brussels Sprouts with Bacon and Apples
Saag Paneer
Stuffed Poblano Peppers with Kabocha and Black Beans
Sutra's Chanterelle Cashew Cheese Celeriac Ravioli with Balsamic Reduction and Truffle Oil
Tamara Murphy's Green Chili Pork with Cristina's Homemade Flour Tortillas
Taylor Gold Pear Cobblers with Ginger and Cardamom

Winter

All Day Baked Beans
Almond Crusted Marbled Salmon
Bacon Root Vegetable Gratins
BOKA's Bacon Mac-n-Cheese
Black Bean Enchiladas with Goat Cheese
Braised Moroccan Chicken with Apricots and Lemon
Caramelized Onion and Shallot Dip
Chickpea Salad
Cheddar-Ale Soup
Cherry-Rosemary Israeli Couscous
Crispy Chili Shrimp Sliders with Lime-Condensed Milk
Dungeness Crab Mac and Cheese
Eiko's Turkey Brine
Emmer Fries
Eric Bechard's Northwest Black Truffle Butter
Eric Bechard's Truffle Butter Mashed Potatoes
Fennel-Scented Stock
Grandma’s Soothing Seaweed Soup
Honey-Marinated Goat Cheese
Kale Sausage Triangles
Koresh e-Bademjan (Iranian Eggplant Stew)
Kwanzaa Stew
Mark Fuller's Roasted Mussels with Parsley and Lemon
Oyster Soup
Paprika-Spiked Sundried Tomato Soup
Pumpkin Cocoa Soup 
Quick Turkey Red Chili with White Beans and Sausage
Resourceful Chicken Stock
Roasted Beet Bleu Cheese Salad
Rosaura's Family Paella
Sausage and Winter Greens Gratin
Shrimp and Grits
Silky Kabocha Purée with Honey and Cardamom
Simple Roasted Sprouts
Sourdough Pancakes
Sugar Hubbard Chili Stew
Superb Chicken Stock
Turkey-Mashed Potato Hand Pies
Turkey, Parsnip and Sweet Potato Hash with Goat Cheese
Wayne Johnson's Thanksgiving Croquettes
White Bean Bruschetta
White Bean, Chard and Farro Stew
Wild Salmon and Winter Root Vegetables in Miso Broth
Winter Spinach Miso Soup

Baking

Bacon and Egg Muffins
Boat Street Currant Scones
Cafe Granola
Classic Pavlova
Cranberry-Oatmeal Streusel Bars
Edible's All-Butter Pie Crust
Emmer Flapjacks
Fresh Mint Fudge
Gingered Rhubarb Crisp
Gluten-Free Ricotta Brownies
Harvest Cake with Cider-Cinnamon Cream Cheese Frosting
Hazelnut-Honey Stuffed Apples
Hazelnut Tea Cakes
Holiest Holiday Shortbread
Honeyed Rye Buttermilk Biscuits
Husband-Mocking Granola
Jenny Lind Pudding from 1863
Jon Rowley's Super Scrumptious Old-Fashioned Strawberry Shortcake with Drop Biscuits
Kabocha Wheat Berry Streusel Muffins
Karoliina's Finnish Pulla with Quark
Parmesan Mushroom Puffs
Raspberry-Hazelnut Cookie Crust Tart
Rhubarb Quick Bread
Rhubarb-Muscat Cobbler
Simplest Sweet Potato Pie
Sour Cream Vanilla Cupcakes with Whisky Maple Buttercream
Sourdough Starter
Spicy Chocolate Tasties
Sugar Hubbard Spice Loaf
Sweet Cherry Rosemary Focaccia
Toasted Birdseed Brittle
Trellis Potato Rolls
Trustworthy Apple Pie
Whole Grain Kitchen Sinks

Canning/Pickling

If you've never canned before, don't be intimidated--just check out Amy Pennington's Canning 101 instructions and get started.

Ajvar
Apple Cider Jelly
Apricot-Lemon Balm Preserve
Apricot Mustard
Brian Scheeser's Red Onion Marmalade
Concord Grape Jelly
Cranberry Jelly No. 2
Dilly Beans
Duris Farms Garlic Dill Pickles
Elderflower Syrup
Honey Pumpkin Butter
Huckleberry Jelly (seedless)
Huckleberry Sauce (chunky)
Orange Marmalade
Pickled Maple Blossoms
Pickled Sea Beans
Preserved Lemons
Quick Mulled Prune Jam
Quick Pickled Baby Carrots
Quince Paste
Quince Syrup
Rhubarb Pickles
Spiced Apple Chutney
Spiced Canned Peaches
Spiced Tomato Jam
Spicy Cabbage Kimchee
Spicy Pickled Onions
Spiked Cranberry Pear Jam
Strawberry Vanilla Preserve
Tomatillo Salsa
Tomato Ketchup


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