Makes 1 1/2 cups
Start to finish: 5 minutes
from Edible Seattle September/October 2010 

 Use this brew, the lightest of vinaigrettes, to coat a simple mixed green salad tossed with thinly-sliced apples and chopped nuts.

1 shallot, chopped
2 teaspoons Dijon mustard
Salt and freshly ground pepper (to taste)
1/2 cup apple cider vinegar
1/4 cup apple cider
1/2 teaspoon ground cinnamon
1/2 cup canola oil

Whirl all ingredients except the oil in a blender or food processor until smooth. With the machine running, add the oil, and bend until uniform. Store up to 1 week in a sealed jar; shake before using.

*Vegetarian
*Vegan
*Dairy-Free
*15 minutes or less
*Gluten-Free

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