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Recipe Courtesy Ethan Stowell, of Union, Tavolata, How to Cook a Wolf, and Anchovies & Olives
Serves 4 | Prep time: 15 minutes
1 pound beef strip loin, cleaned of all fat and frozen
4 tablespoons minced capers
4 tablespoons minced cornichons
1 tablespoon minced shallots
2 tablespoons minced chives
4 tablespoons mayonnaise (preferably homemade)
1 tablespoon Dijon mustard
2 tablespoons extra virgin olive oil (best quality available)
Salt and freshly ground pepper
Remove the beef from the freezer. Working with a sharp knife cut the beef into tiny dice. The size of the beef should be the same as the shallots, capers and cornichons, 1/16th inch.
In a medium sized mixing bowl place all the ingredients and mix thoroughly. Season to taste with salt and pepper.
Serve with crusty bread and a salad.
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