Hemingway's Death in the Afternoon

Recipe courtesy Restaurant Cremant
Makes 1 serving
from Edible Seattle January/February 2009

1 1/2 ounces absinthe
Chilled champagne or cremant

Add the absinthe to a champagne flute. Top with enough champagne or cremant to achieve an opalescent milkiness.

Perfect for sipping while working on your next novel or painting.

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