You go out to dinner, and one of the dishes stuns you with delight. You think about the dish for a week, describe it to all your friends and relations, and, if you're a reasonable home cook, try to whip up something close in your kitchen. You might come close, but it's just not right. The cravings linger.
This happens to us all the time. It's not pretty. And we figure we're not alone.
So, we've launched Recipe Box, with the intention of collecting your requests, passing them along to the chefs, and posting their results online. We'll run one recipe in each issue of our print magazine, too--the talented Myra Kohn is doing a thorough recipe test and photo shoot for us.
Submit your own request right here--we just need what the dish was, and where you ate it.
Check out our complete Recipe Box. It'll keep growing every month.
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