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July/August 2011 Table of Contents

Departments

Editor’s Letter
Appreciating the season, whatever it brings.

Urban Foraging
Thai street food, a community supported bakery, and the return of a classic foraging guide. Myra Kohn offers a delicious carrot soup, while Ronald Holden explores the granddaddy of Washington AVAs.

In the Kitchen
Rebekah Denn investigates how a hotel by the airport is developing a huge reputation for impeccably seasonal food.

Liquid Assets
Many of the first wine grapes planted in Washington were Chenin Blanc. Now this formerly beloved wine is on the verge of disappearing. Sean P. Sullivan talks to folks whose hearts belong to this classic.

Cooking Fresh
Jess Thomson’s salad recipes take inspiration from around the world, and create an amazing range of colors and flavors to enjoy. For Binge, she samples a case of local sodas and sorts out the sweet from the subtle.

On the Ground
Yesler Terrace is nearing its final design plan, and it calls for maximum density. Heidi Broadhead finds a lot of determination to make urban agriculture stick around in this community.

Modern Pantry
Amy Pennington plays with apricots, creating an herbal jam and a savory mostarda.

Farm to Table
Billy’s Tomatoes are a farmers market staple around Seattle. Tara Austen Weaver visits “the sunny Okanogan” to see how they make it happen.

Back of the House
Becky Selengut is a fan of lists. And she might have found your own grocery list in a parking lot. Hiding anything?

Features

Love and Walnuts
You’ll be running to the nearest walnut tree once you read Beth Maxey’s tale of nuts, Italy and matchmaking. The elegance of nocino, a famed green walnut liqueur, is simple to duplicate at home.

The French Connection
When Abra Bennett returned to Bainbridge Island from France, she was distressed at the availability of great meat. Thanks to Rain Shadow Meats, she’s found what she was missing.

A Bumper Crop
Bill Thorness explains how to turn those tiny green tomatoes into fat, delicious, flavorful fruits. Assuming the weather cooperates, you’ll get great results with his simple suggestions.
 

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