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July/August Table of Contents |
Departments
Editor's Letter
Let's all go to the fair.
Urban Foraging
Gluten-free flours, Skagit-grown juices and roast-at-home coffee beans.
Books
Serious barbecue know-how from Ballard and practical produce tips from Bellevue.
In the Pantry
Sumi Hahn talks Megumi Ijiri Haskin into sharing her secrets for crisp and flavorful Japanese fried chicken.
Local Hero
Following driver Efren Torres on his daily route, Ashley Gartland learns how Seattle's Table turns potential food waste into meals.
Farm to Table
Enumclaw's King County Fair started in 1863, in what's now downtown Seattle. Heidi Broadhead traces its history and looks to its future.
Cooking Fresh
Keep kitchen prep simple this summer, thanks to foods that are perfect when served whole: carrots, beans, potatoes, raspberries and salmon.
In the Kitchen
Jenni Pertuset visits Anne Catherine Kruger, and discovers why one chef used the slow economy as a springboard from weekly dinners to a full-fledged restaurant.
On the Water
One fishery is closed while another earns environmental certifications. Jill Lightner sorts through the issues involved in saving Chinook salmon and the people who depend on them.
Features
A Juicy Kind of Love
Amy Pennington gets down and dirty with 2,000 years of melons.
Change Comes to the Podolls' Farm
A personal examination of one farm's experience with climate change. Excerpted from Deeply Rooted: Unconventional Farmers in the Age of Agribusiness, by Lisa Hamilton.
Valley-Grown Goodness
Heidi Broadhead tastes wine, finds organic farm-to-fork connections and learns where the locals shop for fruits and vegetables.
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