Edible Radio is an Edible Communities project, offering remarkable interviews with authors, activists and farmers. With hosts like Deborah Madison, Jane Black, Kurt Michael Friese, Tom Philpott and Kate Manchester, these are smart, informative, often surprising stories. Each link will take you direct to the story, where you can listen to the podcast or subscribe to the series on itunes.
Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Kim O'Donnel, author of The Meat Lover's Meatless Cookbook.
[ Listen to the podcast now.]
Victual Reality, the podcast about food politics, is hosted by Tom Philpott. Tom's guest today is Eliot Coleman.
[ Listen to the podcast now.]
Blue Plate Special host Kurt Friese talks to legendary magazine editor Dorothy Kalins at the Edible Institute 2011 about the past and future of food magazines, her work with Chef John Besh, and why Downtown Des Moines’ East Village neighborhood is becoming a restaurant haven.
[Listen to the podcast now.]
Becky Selengut's Good Fish
One of favorite (and funniest) contributors has a fantastic sustainable seafood cookbook out called Good Fish. She did a how to video series that goes along with the book; these four are some that we found particularly helpful and entertaining.
How to Clean A Geoduck
How to Cook & Clean a Dungeness Crab
How to Sear a Scallop
How to Remove the Skin from a Fish Fillet
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