edible White Mountains magazine apples
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Fall 2008 Table of Contents
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Editor's Letter
Farm to Table: Growing Soup by Jenni Pertuset
Artisans: Writing His Own Golden Ticket by Anna Roth
Icebox: Matt Dillon's Bare Cupboard by Bethany Jean Clement
Local Hero: The Community Table by Leslie Ann Brooks
On the Water: Robots, Volcanoes, and How to Dig for Razor Clams by Brendan Kiley
Cooking Fresh: Fall Harvest Dinner by Jess Thomson
On Tap: The Audacity of Hops by Anna Roth
In the Kitchen: Integrity on a Grand Scale by Ashley Gartland
Class Action: Where There Is Chocolate by Pat Tanumihardja
Liquid Assets: An Urban Garagiste Goes to the Country by Sara Billups
Farm Fresh Fuels by Amy Pennington
Finding the Future Farmers of America by Heidi Broadhead (a 2007 EDDY award runner-up)
Locally Grown Pie by Jill Lightner

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