edibleSEATTLE wants farmers and fishers to be as famous as rock stars. 

Check out our newest issue, available on newsstands beginning May 1st.

As we head into farmers market season, you won't want to miss Amy Pennington's Field Guide to Asian Greens. The confusing names and various spellings are covered, flavor profiles and recipes are provided, and Kelly Cline's gorgeous photos help alleviate any remaining confusion. We've also got a beautiful brunch menu from Jess Thomson, complete with a cocktail that...well, we've been guzzling it since rhubarb came into season. Tara Austen Weaver writes about Quillisascut, whose farm school can be credited as a major and fundamental influence on Washington's farm-to-table cuisine. And first time contributor Christina Spittler--you'll spot her name on Molly Moon's new cookbook--has written an ode to butterfish. You might know it as black cod, or sablefish--or maybe just as delicious. It's certainly the favorite of more chefs than we can count! 
Want to know where to track down a copy in your area? Check our directory.

Our cookbook is out! You can order your copy here. 

                          

 

We're thrilled to be a part of the Edible Communities award from the James Beard Foundation. Read more