edibleSEATTLE wants farmers and fishers to be as famous as rock stars. 

Check out our newest issue, available on newsstands beginning May 1st.

Your eyes don't decieve you: Our cover celebrates the passing of i-502, which will ultimately bring cannabis out of the medical dispensaries and into shops where anyone over the age of 21 can purchase it. While the legistlation isn't quite complete--we don't know where we'll be able to buy it quite yet--it is perfectly legal to possess. We offer up a stack of terrific recipes using this centuries old culinary herb, some of which are intended to provide the user with noticeable effects, while others simply make use of cannabis in the same manner we might use thyme or marjoram. You can find the recipe for cannabutter-infused chocolate brownies here; all the rest are only available on the newsstand until July 1st. 

What else awaits? A detailed story about the relatively new passage of the Cottage Food Act, complete with stories from those with the permits and the information you need to apply for your own permit. A lovely peek into Meander's Kitchen, a punk rock diner in White Center with terrific food and no phone line. An inspiring look at the Pollinator Pathway project taking root in Seattle Central District. A ridiculous tale of seaweed foraging, from the intrepid Becky Selengut. And let's not forget the less controversial recipes in this issue, featuring salmon, asparagus, kelp and oats. 



 

Want to know where to track down a copy in your area? Check our directory.

Our cookbook is out! You can order your copy here. 


                          

 

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We're thrilled to be a part of the Edible Communities award from the James Beard Foundation. Read more